Sautéed Chorizo & Potatoes
Recipe - Bay Shore King Kullen
Sautéed Chorizo & Potatoes
00
Cook Time22 Minutes
Ingredients
1 Tbsp vegetable oil
1 lb chorizo, casings removed
1 small onion, diced
1 lb boiled, small-diced red skinned potatoes
Kosher Salt
Fresh Ground Pepper
Directions
- Heat vegetable oil in a large nonstick skillet over medium heat. Add chorizo and cook, breaking up, until dry and crisp (about 10 minutes).
- Using slotted spoon, transfer chorizo to a paper towel-lined plate.
- Discard all but one tablespoon of oil from pan, and heat again over medium-high heat.
- Add onions and potatoes and saute until brown (10-12 minutes).
- Stir in chorizon and season with a little salt and pepper.
- Transer to a serving bowl.
0 minutes
Prep Time
22 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Food Club Vegetable Oil, 24 Ounce
$2.79$0.12/oz
Hatfield Sausage, Chorizo, Ground, 16 Ounce
$4.99$0.31/oz
Onions Yellow, 0.38 Pound
$0.64 avg/ea$1.69/lb
Potatoes Red, 0.38 Pound
$0.76 avg/ea$1.99/lb
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz, 26 Ounce
$7.49$0.29/oz
Food Club Black Pepper Grinder, 4.9 Ounce
$5.99$1.22/oz
Directions
- Heat vegetable oil in a large nonstick skillet over medium heat. Add chorizo and cook, breaking up, until dry and crisp (about 10 minutes).
- Using slotted spoon, transfer chorizo to a paper towel-lined plate.
- Discard all but one tablespoon of oil from pan, and heat again over medium-high heat.
- Add onions and potatoes and saute until brown (10-12 minutes).
- Stir in chorizon and season with a little salt and pepper.
- Transer to a serving bowl.